Get and Sign Kitchen Sanitation Policy FormFill out and sign myself Send out for signature Temperature 41F or below Refrigerator temperatures logged daily Raw food items stored below cooked food items Food items dated and labeled Food items discarded after 72 hours FREEZERS All food covered labeled and dated All items stored on racks allowing proper air circulation doors clean and free from ice build up Freezer temperature logged daily DINING ROOM SERVICE Hot food leaves the kitchen above 140 degrees F Cold food leaves the kitchen below 41 Food Thermometer Validated as Accurate... Show details |
