Poor eating habits can contribute to stress by causing

Good nutrition, based on healthy eating is one essential factor that helps us to stay healthy and be active.

What Causes Poor Nutrition?

Poor eating habits include under- or over-eating, not having enough of the healthy foods we need each day, or consuming too many types of food and drink, which are low in fibre or high in fat, salt and/or sugar.

These unhealthy eating habits can affect our nutrient intake, including energy (or kilojoules) protein, carbohydrates, essential fatty acids, vitamins and minerals as well as fibre and fluid.

How Does Poor Nutrition Affect Us?

Poor nutrition can impair our daily health and wellbeing and reduce our ability to lead an enjoyable and active life.

In the short term, poor nutrition can contribute to stress, tiredness and our capacity to work, and over time, it can contribute to the risk of developing some illnesses and other health problems such as:

  • being overweight or obese
  • tooth decay
  • high blood pressure
  • high cholesterol
  • heart disease and stroke
  • type-2 diabetes
  • osteoporosis
  • some cancers
  • depression
  • eating disorders.

Steps to Good Nutrition - It’s Easier Than You Think

A good place to start is to:

  • have a good variety of healthy foods from the five food groups each day. For more information see the Healthy eating for different ages and stages and Healthy Eating tips sections
  • aim for two serves of fruit and five serves of vegetables each day
  • only occasionally eat sugary, fatty or salty food, and then only in small amounts
  • drink fresh, clean tap water instead of sugary drinks
  • switch over to healthy recipes that look and taste good
  • plan your meals ahead and shop for healthy ingredients
  • enjoy cooking and eating healthy food with family or friends and without distractions such as the television.

Swap those poor eating habits over for better ones.

For more tips and ideas to boost your nutrition see these great tips from the Australian Government Shape Up Australia.

Whether it’s a fight with a spouse, a deadline at work, or simply just too much to do, we’ve all got stress. And if you’re faced with a lot of it, it can take hold of your eating habits.

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There’s a definite connection between stress and our appetite — but that connection isn’t the same for everyone, says psychologist Susan Albers, PsyD.

Stress causes some people to ignore their hunger cues and refrain from eating for long stretches. For other people, stress turns them into emotional eaters who mindlessly munch.

“Some people overeat when they feel stressed, and other people lose track of their appetite,” Dr. Albers says. “Those who stop eating are so focused on their stress that they don’t hear or tune into their hunger cues. Those who overeat are attempting to distract themselves with food.”

Our brains send cues to our bodies when we’re feeling stressed. That’s part of our fight-or-flight response that helps us deal with perceived threats in our environment, Dr. Albers says.

When you’re feeling stressed, your body sends out cortisol, known as the stress hormone. Cortisol can make you crave sugary, salty and fatty foods, because your brain thinks it needs fuel to fight whatever threat is causing the stress.

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How stress affects your metabolism

Stress doesn’t only influence your eating habits. Studies show it can affect your metabolism, too.

In one recent study, participants who reported one or more stressors during the previous 24 hours, such as arguments with spouses, disagreements with friends, trouble with children or work-related pressures, burned 104 fewer calories than non-stressed women in the seven hours after eating a high-fat meal.

Researchers say experiencing one or more stressful event the day before eating just one high-fat meal (the kind we’re most likely to indulge in when frazzled) can slow the body’s metabolism so much that women could potentially see an 11-pound weight gain over the course of a year.

How to combat stress eating

The daily demands of work and home life — and even the constant presence of electronic devices — puts people at a high risk for stress eating, Dr. Albers says.

The best way to combat stress or emotional eating is to be mindful of what triggers stress eating and to be ready to fight the urge.

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“If you are someone who is prone to emotional eating, know your triggers, know what stresses you out and be prepared,” Dr. Albers says.

Part of being prepared is to arm yourself with healthy snacks, Dr. Albers says. Then if you feel the need to snack, you will at least nourish your body.

“Helping to regulate your blood sugar throughout the day is going to keep your body stable and your emotions on a much better playing field,” she adds.

It’s also a good idea to keep things at your workspace that will help reduce anxiety, like a stress ball. Or try taking a five-minute break every once in a while to close your eyes and take some deep breaths.

Regular exercise and making sure you get enough sleep every night also can help you to better handle the challenges that come up every day, she says.

How does eating habits affect stress?

A balanced diet can support a healthy immune system and the repair of damaged cells. It provides the extra energy needed to cope with stressful events. Early research suggests that certain foods like polyunsaturated fats including omega-3 fats and vegetables may help to regulate cortisol levels.

What can poor eating habits cause?

Consuming unhealthy food and beverages, such as sugar-sweetened beverages and highly processed food, can lead to weight gain, obesity and other chronic conditions that put people at higher risk of at least 13 types of cancer, including endometrial (uterine) cancer, breast cancer in postmenopausal women, and colorectal ...